Smoked Stories

ALA CARTE MENU

Main Dishes inclusive in P699 offer. Ala Carte dishes are separate.

Main Dishes

Loved by Thousands

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Grilled Chicken

$45

Chocolate Lava

$10

Grilled Pork

$65

MAIN DISHES

PORK MENU

Dae-Pae

Thinly sliced pork belly.

Yangnyum Buljib

Tenderized fresh pork belly with a honeycomb cut marinated in a sweet & spicy sauce.

Buljib

Tenderized fresh pork belly with a honeycomb cut.

Gochujang Samgyup

Thinly sliced pork marinated in a fermented red chili paste.

Yangnyum Dae-Pae

Thinly sliced pork belly marinated in a sweet & spicy sauce.

Dae-Pae

A flavorful Korean pork dish marinated thinly sliced pork in a savory sauce, typically including soy sauce, garlic, and other seasonings.

Yangnyum Dae-Pae

Marinated pork slices tossed in a sweet and spicy sauce. The term “yangnyum” refers to the sauce’s characteristic mix of sweet and savory flavors.

Yangnyum Buljib

A delightful fusion of buljib and a sweet and spicy sauce, creating a harmonious contrast of textures and flavors.

Buljib

An indulgent Korean pork dish, thinly sliced pork when grilled becomes golden brown, resulting in a delightful grilled texture.

Gochujang Samgyup

This dish combines pork (samgyup) with gochujang, a Korean red chili paste. The result is a spicy and savory pork dish with a rich and bold flavor profile.

BEEF MENU

Beef Samgyup

Thinly sliced beef.

Gravy Beef

Tender beef strips grilled in a flavorful gravy sauce.

Yangnyum Beef

Marinated beef slices coated in a sweet and savory sauce.

Gochujang Beef

Thinly sliced beef marinated in a fermented red chili paste.

Boolgogi

Thin & tender slices of beef marinated in a sweet soy-based sauce.

CHICKEN

Orig. Fried Chicken Balls

Golden and crispy bite-sized chicken pieces that are battered and deep-fried.

Yangnyum Dakgalbi

Marinated chicken thigh fillet with a sweet and spicy sauce.

Yangnyum Chicken Balls

Fried chicken balls coated in a sweet and spicy sauce.

Gochujang Dakgalbi

Chicken thigh fillet marinated in a fermented red chili paste.

Gochujang Chicken Balls

Crispy chicken balls tossed in a gochujang-based sauce.

DOSIRAK

Gochujang Fried Chicken

Korean lunchbox meal that features bite-sized pieces of fried chicken balls, served with rice, soup, japchae and other side dishes.

Choice of: Cheesy, Yangnyum, Gochujang

Beef

Korean lunchbox meal that features stir-fried beef, served with rice, soup, japchae and other side dishes.

Choice of: Cheese, Yangnyum, Gravy, Korean Bulgogi, Gochujang

Cheesy Pork Dae-Pae

Korean lunchbox meal that features stir-fried pork, served with rice, soup, japchae and other side dishes.

Choice of: Cheesy Dae-Pa, Cheesy Buljib, Yangnyum Dae-Pae. Yangnyum Buljib. Gochujang Samgyup

DOSIRAK (TO-GO MEAL BOX)

FRIED CHICKEN BALLS

Cheesy FCB

Yangnyum FCB

Gochujang FCB

₱359

Bite-sized pieces of fried chicken with a gooey and delicious cheese center. They offer a delightful combination of crispy chicken and melted cheese.

₱359

Fried chicken balls coated in a sweet and spicy sauce, offering a burst of bold flavors with every bite.

₱359

Features a spicy and savory gochujang sauce, adding a Korean twist to this crispy and flavorful snack.

PORK

Cheesy Pork Dae-Pae

Cheesy Buljib

Yangnyum Dae-Pae

Yangnyum Buljib

Gochujang Samgyup

₱359

Consists of thinly sliced pork that’s marinated and cooked to perfection, with a cheesy twist. The cheese enhances the richness of the dish.

₱385.00

A fusion of crispy fried pork slices and a sweet and spicy sauce, providing a harmonious blend of textures and flavors.

₱385.00

Involves crispy deep-fried pork slices with a cheesy element, offering a delightful combination of crunchy and gooey textures.

₱385.00

This dish combines pork (samgyup) with gochujang, creating a spicy and savory pork dish with a rich and bold flavor profile.

₱385.00

A marinated and seasoned pork dish, typically featuring a sweet and spicy sauce for a flavor-packed experience.

BEEF

Cheesy Beef Samgyup

Yangnyum Beef

Gravy Beef

Korean Bulgogi Beef

Gochujang Beef

₱399.00

A Korean barbecue dish that includes thinly sliced beef grilled at the table with a cheesy twist. The combination of tender beef and melted cheese is a delightful treat.

₱399.00

A classic Korean barbecue dish that involves marinating thinly sliced beef in a sweet soy-based sauce, offering a delicious and savory flavor.

₱399.00

Features marinated beef slices coated in a sweet and savory sauce, offering a balance of flavors that enhance the beef’s natural richness.

₱399.00

This dish combines beef with gochujang, resulting in a spicy and savory flavor profile with the characteristic kick of Korean red chili paste.

₱399.00

A comforting Korean beef dish with tender beef strips cooked in a flavorful gravy sauce, providing a hearty and satisfying meal.

K-BIMBOWLS

Fish Cake K-Bimbowls

A complete mixed rice meal, featuring savory fish cakes, fresh vegetables, and the rich and spicy elements from the sauce.

₱315.00

This bibimbowl features slices of fish cake, a popular ingredient in Korean cuisine. The fish cake is typically marinated and served with various vegetables and a spicy gochujang-based sauce. It offers a unique and savory flavor profile.

K-Fried Chicken K-Bimbowls

A complete mixed rice meal, offering a blend of textures and flavors—crispy fried chicken, fresh vegetables, and the spicy and savory notes from the sauce.

₱330.00

Korean-style fried chicken pieces, which are often crispy and flavorful. These chicken pieces are typically drizzled with a spicy sauce and served with vegetables and rice. It combines the deliciousness of fried chicken with the bold flavors of Korean cuisine.

Pork Gochujang K-Bimbowls

A complete mixed rice meal, combining a variety of textures and flavors—spicy pork, fresh vegetables, and the rich, spicy notes from the gochujang sauce.

₱345.00

Consists of marinated pork slices cooked to perfection and served with a spicy gochujang sauce. It’s a savory and spicy dish that’s both satisfying and flavorful.

Beef Bulgogi K-Bimbowls

A complete mixed rice meal, delivering a blend of textures and flavors—tender beef with a sweet and savory marinade, fresh vegetables, and the rich, spicy sauce.

₱360.00

Combines the classic Korean dish bulgogi (thinly sliced and marinated beef) with a bowl of rice and various vegetables. The beef is typically cooked until tender and served with a sweet and savory sauce, making for a delicious and balanced meal.

SAUCES

Ssamjang

₱55.00 (60 mL)

₱71.50 (90 mL)

Korean dipping sauce commonly used in Korean barbecue and wrapped dishes like ssam. It’s made from a blend of fermented soybean paste (doenjang), red chili paste (gochujang), garlic, sesame oil, and other seasonings. Ssamjang offers a savory and spicy flavor with a hint of umami, making it a perfect accompaniment for grilled meats and vegetables.

Gochujang

₱65.00 (60 mL)

₱85.00 (90 mL)

A staple Korean condiment made from fermented red chili peppers, glutinous rice, soybeans, and salt. It has a robust and spicy flavor with a hint of sweetness and umami. Gochujang is used in a wide range of Korean dishes to add heat and depth of flavor, from marinades to dipping sauces.

Gravy

₱55.00 (60 mL)

₱71.50 (90 mL)

A rich and savory sauce typically made from meat drippings, flour, and stock. It’s often served with dishes like roasted meats, mashed potatoes, and biscuits. Gravy adds depth and moisture to various comfort food dishes and is known for its comforting and hearty taste.

Bulgogi

₱65.00 (60 mL)

₱85.00 (90 mL)

A sweet and savory Korean marinade used primarily for beef dishes. It typically consists of soy sauce, sugar, garlic, sesame oil, and other seasonings. Bulgogi sauce imparts a deliciously caramelized flavor to the meat when grilled, resulting in a popular and beloved Korean dish called “bulgogi.”

Yangnyum

₱65.00 (60 mL)

₱85.00 (90 mL)

A sweet and spicy Korean sauce typically used for marinating and glazing grilled or fried dishes. Yangnyum sauce often includes ingredients like soy sauce, garlic, sugar, vinegar, and red chili flakes, creating a balanced blend of flavors with a kick of heat.

Cheese

₱65.00 (60 mL)

₱85.00 (90 mL)

Often made from a combination of melted cheese, butter, milk, and sometimes additional seasonings, provides a creamy and rich texture. It’s a popular accompaniment for dishes like nachos, pasta, baked potatoes, and more, adding a cheesy and indulgent element to various meals.

SIDE DISHES

Sweet Marble Potatoes

₱90.00 (100 g)

₱210.00 (300 g)

Small, round sweet potatoes with a creamy texture and sweet flavor. They are often roasted or steamed until tender and can be served as a side dish or snack. Their natural sweetness makes them a delightful addition to a meal.

Odeng

₱105.00 (100 g)

₱235.00 (300 g)

Also known as fishcake, is a popular Korean street food and side dish. It consists of fish paste that’s been shaped into various forms, often skewered on sticks, and then cooked in a flavorful broth. The result is a tender and slightly chewy fishcake that’s enjoyed with dipping sauces.

Japchae

₱195.00 (300 g)

₱260.00 (500 g)

₱325 (800 g)

A classic Korean dish featuring stir-fried glass noodles made from sweet potato starch. These translucent and chewy noodles are stir-fried with a colorful assortment of vegetables, often including carrots, bell peppers, spinach, mushrooms, and onions. Some versions of Japchae also include thinly sliced protein, like beef or tofu, for added flavor and texture. It is often garnished with toasted sesame seeds and green onions for added depth and presentation. This dish can be served hot or cold, making it suitable for various occasions. Its delightful combination of chewy noodles, vibrant vegetables, and flavorful sauce has made it a beloved and popular choice in Korean cuisine

Raddish Pickle

₱90.00 (100 g)

₱210.00 (300 g)

“Kkakdugi” in Korean, is a traditional Korean side dish made from cubed or sliced radishes that are fermented with seasonings like garlic, ginger, and red pepper flakes. It has a refreshing and slightly spicy taste, making it a common accompaniment to Korean meals.

Onion Sauce

₱105.00 (100 g)

₱235.00 (300 g)

Various types of sauces made primarily from onions. In Korean cuisine, onion sauce may include sautéed or caramelized onions, garlic, and other seasonings, creating a sweet and savory condiment that pairs well with grilled meats, vegetables, or rice.

Kimchi

₱105.00 (100 g)

₱210.00 (300 g)

The most iconic Korean side dish. It’s made from fermented napa cabbage or radishes, seasoned with ingredients like garlic, ginger, chili pepper flakes, and fish sauce. Kimchi has a spicy, tangy, and slightly pungent flavor, and it’s a staple in Korean cuisine, often served as a side dish or used as an ingredient in various dishes.

Sweet Potatoes

₱90.00 (100 g)

₱210.00 (300 g)

Often roasted or baked, are a versatile side dish enjoyed for their sweet and earthy flavor. In Korean cuisine, sweet potatoes are sometimes glazed with honey or syrup for added sweetness and served as a delicious snack or side dish.